Our Food & Safety Certifications show our commitment.
Our dedicated Quality Assurance Department adheres to strict HACCP and GMP programs in our facilities. We stand to uphold the highest and most stringent levels of food safety every day.
Want to know more? Check here for our most frequently asked questions on food safety.
FAQ
Country Maid is SQF certified. To achieve this certification, suppliers complete extensive training; develop, document, and implement food safety and quality plans; and undergo a 3rd party audit. The audit process evaluates a company’s food safety and quality programs that includes cleaning and sanitation, personnel practices, and plant maintenance.
Specific ingredients vary by product and flavor. All major food allergens contained in our products are listed on the back of each package under the ingredients list. Allergens are also listed under the products page of each flavor on the brand’s website. Our products are manufactured in a facility which processes tree nut and peanut products. Although strict policies and procedures are in place to prevent cross contamination, it is not possible to guarantee that products without nuts do not contain trace elements of peanut, tree nut, or other nut related products.
For the most accurate information regarding a particular product, please refer to the nutrition and ingredient information on the product package. You can also view nutritional information about our products by visiting the product page on the brand’s website.
At this time, our cake roll and cookie dough products are Kosher-Dairy certified.
Country Maid recognizes the importance of adhering to a gluten-free lifestyle. The ability to deliver high-quality products hinges upon our use of wheat flour as a main ingredient. It provides the consistency and texture desired by our customers. We have researched the ability to use alternative ingredients; however, a gluten-free alternative is not available at this time.
